Our Menu

Modern British dishes with Mediterranean influences, traditional pub classics, and an incredible selection of seafood. Made from the finest seasonal ingredients.

Curry night is BACK! Every Monday from 5pm from 6^th October. £15 including your curry, rice, naan & drink (pint, glass of house wine or soft drink).

Wholesome, hearty and truly special. A divine range of ocean-inspired dishes available daily, from perfectly grilled fish to seafood pastas & more.

Every Wednesday at The Royal Oak, £24.95 – Choose from dry-aged Sirloin or Rib-eye with chips and dressed salad and a FREE pint or 175ml glass of wine.

Sunday Lunch is served from 12 until 2.45pm, and our main menu is then served from 5pm. 1 course £17.95 | 2 course £22.95 | 3 course £26.95

A feast of authentic Spanish flavours! From sizzling Fritto Misto and Charcuterie boards to our signature Valencian, Seafood, Fideua, and Vegetarian Paellas. Thursday 16th October.