Our Menu

Modern British dishes with Mediterranean influences, traditional pub classics, and an incredible selection of seafood. Made from the finest seasonal ingredients.

Wholesome, hearty and truly special. A divine range of ocean-inspired dishes available daily, from perfectly grilled fish to seafood pastas & more.

Every Wednesday at The Royal Oak, £24.95 – Choose from 16oz T-Bone, 10oz Sirloin or 10oz Rib-eye with chips and dressed salad and a FREE pint or 175ml glass of wine.

Sunday Lunch is served from until 3.30pm (with a steak or fish option), and our main menu is then served from 5pm. 1 course £17.95 | 2 course £22.95 | 3 course £26.95

Join us this Christmas to celebrate with family and friends over a glass of bubbles and a festive feast! This menu is something truly special ✨