Serving saundersfoot
since 1837

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Quality food, locally sourced & seasonal

A hearty meal in a relaxed and welcoming setting, minutes from the harbourfront and beaches. Situated in the heart of Saundersfoot, the Royal Oak is a firm favourite amongst locals and holidaymakers. We’re one of Pembrokeshire’s oldest surviving watering holes – a modern British pub steeped in Welsh heritage. From fresh seafood to favourite pub foods, we care about offering good food made from the finest seasonal produce. At the bar, you’ll always find a wide array of locally brewed beers, alongside more familiar ales and handpicked wines from vineyards near and far. Eat, drink and unwind – we hope to see you soon.

We are open from 11am-11pm daily.

Food is served from 12pm to 8pm every day. The children’s menu is available daily.

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Praise for the royal oak

Fantastic Meal

“Had a fantastic meal at the Royal Oak Saundersfoot. The service was great, friendly and quick. The food was fantastic, Husband had a T-Bone steak and I had a gorgeous chicken pasta dish. Will definitely go back.”
Amy Pugh

Really Friendly

“Really friendly, helpful staff and delicious food. We had two seafood dishes and a steak meal…all were perfectly cooked and worth every penny.”
Steve Trice

Second Visit

“Second visit this week and very enjoyable meal and wine…”
The Cowbridge Cook

Great location

“Great location and menu for lunch in Saundersfoot”
Tom Shanklin

Excellent Lobster

“Excellent lobster and fries, outstanding crab bisque and the burger was awesome. Really friendly staff and great atmosphere…”
Andy Hicks

Lovely Lunch

“We had a lovely lunch of sandwiches served on granary bread and a lovely side salad and coleslaw. Thoroughly enjoyed it. Staff were friendly and efficient.”
Debbie Tweed

Well done Chris

“Well done Chris and staff at Royal oak. Very attentive staff and food served very quickly. Thanks”
Saundersfoot Connect

Sand & Sea

“Sand, sea and the best chocolate fudge cake”
@shellshank

Well worth a visit

“Fantastic food with a view. First time out in nearly 1 year and well worth a visit.”
Charmaine Thomas